Turkey Cranberry Sliders


Turkey Cranberry Sliders ar a fast and simple direction plan to assign that leftover turkey and condiment from the holidays! Hawaiian rolls ar loaded with turkey, condiment and your favorite cheese for a tasty lunch or dinner once the massive meal.

One of the most reasons i buy therefore excited for Thanksgiving, besides my pie sweet squares, is Black Friday. Black Friday is one in all my favorite traditions. We’re old-fashioned and buy groceries the morning once Thanksgiving as a result of this woman wants her beauty rest. however I completely love obtaining up timely Friday, grabbing a chocolate peppermint mocha and checking gifts off my kiddos’ wishlists, all with the hustle and bustle of the vacations.

After we have a tendency to’ve shopped until we close to drop, I escape a family favorite direction and bake up Turkey Cranberry Sliders with Thanksgiving leftovers. I honestly suppose these Turkey Cranberry Sliders is also higher than the particular Thanksgiving dinner. The savory turkey and cheese combined with the sweet rolls and cranberry sauce… Ohio goodness, guys, it’s delicious.

Need a lot of ideas? merely take your favorite dishes with chopped chicken and replace that chicken with turkey. This Creamy Pumpkin Chicken Chili or this Healthy Harvest Cobb dish ar each sensible places to start!


  • 8 ounces leftover turkey or thick cut turkey deli meat
  • 4 large slices Gouda, Havarti, Swiss or Provolone cheese (or other favorite cheese)
  • 1 cup cranberry relish or sauce
  • 1 package Hawaiian dinner rolls (12 rolls)
  • 3 tablespoons butter
  • 1 teaspoon Worcestershire sauce
  • 1½ teaspoons Dijon mustard
  • ½ teaspoon Everything Bagel seasoning or poppy seeds


  1. Preheat oven to 375° F. and prepare a 9X13 (or slightly smaller) baking dish with cooking spray.
  2. Slice Hawaiian buns in half while keeping all of the buns attached to one another. Remove the top buns and set aside.
  3. Place the bottom buns in the pan. Add the turkey over the buns and top with cranberry relish or sauce, slices of cheese and the tops of the buns.
  4. In a small microwave safe bowl, mix the butter, Worcestershire sauce, Dijon and seasoning or poppy seeds. Microwave for 30-60 seconds, or until the butter is melted.
  5. Brush the butter mixture over the top of the buns. Cover with tinfoil and bake at 375°F for 15 minutes. Remove the tinfoil and bake for an additional 5-8 minutes. Serve immediately.

Recipe From : Kim's Cravings

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