Sweet Potato Tacos Recipe


These Sweet Potato Tacos area unit protein free, vegan, healthy, and Ohio yea, fully DE-LICIOUS! Loaded with sweet potatoes, mushrooms, black beans, and spices – these hearty tacos can certainly satisfy!

But once in a very years, I’ll order the eater taco, and it’s typically the one choked with tender potatoes. and that i gotta say. WHY don’t I organize them always?! as a result of additional typically than not, it’s the eater potato taco that blows my mind over any of the opposite tacos. therefore what I’m speech communication is. we want additional Sweet Potato Tacos in our lives.

Now. This formula isn’t only for my vegetarian readers. These Sweet Potato Tacos completely glad my meat tender husband due to the hearty sweet potatoes, black beans, and mushrooms. Selfishly, for me, whereas I do love however they style, i really like that this is often a 1 sheet marvel which implies, less clean up!


  • 2 pounds sweet potatoes cubed into 1/2 in chunks
  • 1 (8 oz) package sliced mushrooms
  • 2 tablespoons olive oil
  • 2 teaspoons Paprika
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons salt more to less to taste
  • 1 teaspoon pepper
  • 1 (16 oz) can black beans
  • Grilled Corn and Avocado Salsa for serving (see post above for other serving suggestions)


  1. Preheat oven to 425 degrees F and line a baking sheet with a silicone mat.
  2. Place everything (MINUS BEANS) onto baking sheet.
  3. Toss to combine.
  4. Bake in preheated oven for 20-30 minutes, or until potatoes are tender, stirring every 10 minutes or so.
  5. Remove from oven and stir in black beans.
  6. Taste and re-season, if necessary.
  7. Serve with tortillas, salsa, cheese, etc!

Recipe From : Show Me The Yummy

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