A revelation in flavor and texture, these cooked cabbage wedges ar straightforward and fast to form and ar dead complimented with a delicious onion-dijon sauce. You won’t believe however sensible cabbage will be! investigate a lot of fast Healthy Recipes.

Think you do not like cabbage? I promise you may modification your mind if you're taking many minutes to form this luscious cooked cabbage with onion urban center sauce (hint: it's nice while not the sauce, too!)

Now I’m a salad lover, as you'll see here, here, and here, however I conjointly love steamed cabbage currently too, despite the fact that I didn’t mature feeling it. however cabbage recipes don’t get a lot of love within the food world, do they? I mean, I ne'er hear individuals talking concerning the most recent cabbage direction they saw on Pinterest, such as you hear with kale or Bruxelles sprouts (which ar primarily very little cabbages, right?).

I’m pretty positive i used to be scarred from those grade school lunch piles of soggy green…stuff. i believe currently it had been chiefly spinach, however I didn’t bit any steamed greens for several, many years. it had been really Asian food that turned American state around, since stir-fries ar best once the vegetables ar left still crisp and that i complete that inexperienced vegetables ar nice after they aren’t steamed to death. particularly cabbage.

But cookery vegetables? Buckeye State, after I discovered that – holy cow, each vegetable tastes superb cooked – together with cabbage! And believe American state, if you haven’t tried cookery cabbage you're not planning to believe what it will to the current (formerly) lowly vegetable.


  • 1/2 medium green cabbage (about 1 1/2-lbs)
  • 1 tablespoon garlic-infused olive oil (or regular olive oil)
  • salt & pepper
  • Sauce:
  • 3 tablespoons butter
  • 2 tablespoons minced fresh onion
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • pinch (1/8 teaspoon) each salt and pepper
  • optional: chopped chives or parsley for serving


  1. Heat oven to 450 degrees. Line a baking sheet with parchment or silicone.
  2. Cut cabbage half into four equal wedges and set on prepared baking sheet. Use a pastry brush to coat the cut side of each wedge with oil and sprinkle with salt and pepper. Turn wedges and repeat.
  3. Place the baking sheet in the oven and cook for 10-12 minutes. Flip the wedges and roast until nicely browned, 8-10 minutes more.
  4. Meanwhile, make the sauce by adding all the sauce ingredients to a small saucepan and cook over medium heat until the butter is completely melted. Keep warm (alternately, place ingredients in a microwavable container and cook on high for about 1 minute – warm again before using).
  5. To serve, place the wedges on a plate and drizzle with the sauce. Sprinkle with chives or parsley, if desired.
Recipe From : An Oregon Cottage

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