Pumpkin Pecan Cobbler


Pumpkin Pecan Cobbler is that the final fall afters with cake on the highest and hot caramel sauce on the bottom!

I think I’ve found pumpkin afters mecca within the type of this Pumpkin Pecan Cobbler. i like a decent chocolate volcanic rock cake, however no different afters has very ever likened to it pinnacle of delicious. till now? If you don’t like chocolate the maximum amount as you prefer pumpkin, then we have a tendency to area unit getting ready to one thing which will blow your mind.

No matter wherever you stand on the choco-loving scale, you’ve a minimum of need to offer this a attempt a minimum of once this season! This Pumpkin Pecan Cobbler is spicy, sweet, gay and gets thrown along in a very snap. this is often sort of a pumpkin volcanic rock cake and cobbler illegitimate. It’s got all the tasteful factors that i like in a very afters and uses ingredients I’m ninety nine positive you have already got in your stowage. simply make certain to recollect to feature within the leaven because…..it WILL NOT work while not it.


For the Cobbler

  • 1 cup + 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla

For the Topping

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water


  1. Preheat oven to 350 degrees.
  2. In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.
  3. In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.
  4. In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing WITHOUT STIRRING A THING! and bake for 40 minutes or once the middle is set. Be sure to place on a baking sheet incase it bubbles over. Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.

Recipe From : Lauren's Latest

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