Pecan Pie Muffins

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These pie Muffins square measure a combination between a pie and a quick bread. they need a quick bread texture with a soft icky within sort of a mini Southern pie. For a second I had the thought of providing you with guys a stunning step by step tutorial on the way to create the proper Thanksgiving turkey. however quite honestly creating a turkey still terrifies American state although I’ve done it many times.


The actual method isn’t that onerous however if you screw up the bird, Thanksgiving is ruined. In my nightmare I imagine everybody sitting around an enormous table staring sadly at their empty plates so at American state. I’m not such a lot upset a couple of dry turkey as a result of with a bit gravy, nearly any turkey is edible. My biggest worry is everybody exposure for dinner and having to attend a handful of hours to eat as a result of I didn’t calculate my preparation time properly and my turkey is raw.

Sooooo, instead I’m sharing some pie Muffins that a reader Tammy sent American state. i would like to decision these Puffins as a result of they’re pie/muffins. I felt like they were additional pie than quick bread however my husband felt the other. These pie Muffins square measure super simple to throw along with solely 5 ingredients. Tammy same if you simply under-bake them, they very style sort of a pie and she’s right.

I managed to eat over I ought to have. they need tender chewy edges and a soft icky center. If you’re frightened of butter you ought to simply go forth currently. simply sayin’. the sole approach you'll screw these up is to not properly grease your pan. Baker’s Joy spray works rather well here.




INGREDIENTS


  •  1 cup packed light brown sugar
  •  ½ cup all-purpose flour
  •  2 cups chopped pecans
  •  2/3 cup butter, softened
  •  2 eggs, beaten

INSTRUCTIONS


  1. Preheat oven to 350 degrees F. Grease mini or regular muffin cups generously. Grease them well or they will stick. In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined.
  2. Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out
Recipe From : The Girl Who Ate Everything



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