Peanut Butter Graham Cracker Balls


Peanut Butter cracker Balls make a straightforward no fuss afters. solely four ingredients needed to form these delicious graham balls. There’s no baking needed, little or no commixture, no expecting the eggs and butter to heat up to temperature. There’s simply a number of ingredients and steps to follow.

Though I ne'er partake within the ingestion method here i do know most of the people totally get pleasure from this treat (D especially). I accustomed build these spread balls, however once the confectioners sugar ran out i made a decision to substitute it with graham cracked crumbs. Why not flip these into spread cracker balls? Not a foul style combination. I’ve created these each with regular and natural organic spread and it works either means.

The only distinction being what quantity cracker crumbs you wish to feature – the natural spread could be a ton additional liquidy than the regular thus you wish to feature a minimum of 1/2 cup additional cracker crumbs. better of of these spread cracker balls keep for a minimum of every week within the refrigerator — if they last that long (which i'm positive they're going to not)!

If you’re curious about learning a way to build a simple afters with no cookery needed I’ve got you coated with these spread cracker balls! If you’ve got restricted time and a chocolate lover within the house you'll simply surprise them with this delicious treat in mere minutes. If you are doing not have any graham cracked you may do that instruction with one thing sort of a ritz or cracker cracker crushed into crumbs — it'll work that means too! Trust ME I’ve tried all the cracker crumb combinations!


  • 1 cup peanut butter
  • 1 1/4 - 2 cups graham crackers crumbs
  • 5-6 ounces crushed heath bars
  • 4-5 ounces chocolate broken up into small pieces


  1. Add graham crackers to food processor and process until mixture resembles crumbs. Add 1 cup graham crackers crumbs to the peanut butter. Mix. Add more graham cracker crumbs until mixture is dry enough to be able to form balls.
  2. Using your hands form the dough into 24 even sized balls. Place on aluminum foil lined baking sheet/cutting board and freeze for 30-60 minutes or until firm.
  3. Using a double boiler heat chocolate, stirring until melted. Placed crushed heath bits in a small bowl.
  4. Using a fork dip peanut butter balls in the melted chocolate, one at a time, and then toss in the heath bits. Refrigerate until firm.

Recipe From : Avocado Pesto

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