These four-card monte|three-card monte|card game|cards} Cristo Sliders ar everything you're keen on regarding the classic monte cristo sandwich, in “mini” type. good for parties and gatherings, or simply after you wish one thing delicious and a bit totally different from the norm.

The traditional sandwich is largely ham and cheese sandwiched between 2 slices of dish, lined in granulated sugar and swaybacked in jam. The sandwich may be a variation on the French grilled cheese, conjointly called Croque man. It’s quality grew within the Thirties and onward, turning into a staple at Disneyland’s urban center sq. restaurants within the Sixties.

It’s historically created with cheese, like I’ve wiped out the formula below, however i feel it'd even be delicious with a white cheese or Havarti, or something that pairs well with sweeter fruits and flavors.

To make the four-card monte Cristo Sandwich sliders, I used a loaf of King’s Hawaiian Rolls, slicing them in 0.5 across the center to make 2 slabs. I unfold them with Dijon mustard then superimposed on turkey, ham and baby swiss. Finally I replaced the highest slap and coated the rolls in a very, egg and butter wash to represent the swaybacked dish a part of the normal four-card monte Cristo.

The sandwiches ar baked largely with a canopy of foil, however the foil is removed throughout the last 10 minutes to assist get a crisp crust on the highest of the rolls. the ultimate bit may be a generous sprinkling of granulated sugar and after all, a dish of jam for dipping. This sandwich is certainly associate degree indulgence. If you’re searching for a calorie conscience sandwich, this isn’t it. it's but, one in all the funnest sandwiches you’ll ever get your 2 very little paws on.


  • 1 12- count package Hawaiian Rolls
  • 12 slices deli ham
  • 12 slices deli turkey
  • 6 slices Baby Swiss cheese
  • Dijon mustard
  • 1 egg
  • ¼ cup butter melted
  • Powdered sugar
  • Strawberry or blackberry preserves for serving


  1. Preheat oven to 350 degrees F. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
  2. Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected. Spread dijon mustard on each slab.
  3. Layer the sliders as follows: half of the sliced cheese, then sliced ham, sliced turkey, and remaining cheese.
  4. Replace the top half of the rolls.
  5. In a small bowl, combine the melted butter with the egg and brush on top of the rolls.
  6. Cover with loosely with foil (careful not to let it touch the tops of the bread to avoid sticking - use toothpicks if necessary to "life" the foil).
  7. Bake in a preheated 350 degree oven for 15 minutes. Remove foil and continue to bake for another 10 minutes or until tops are nice and golden brown.
  8. Cool slightly, then cut the sliders apart with with a sharp knife. Sprinkle powdered sugar over the top, if desired, and serve hot with berry preserves on the side.
Recipe From : Yellowblissroad

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