Lasagna Soup


What is a lot of comforting than a pasta-type soup? this can be a fun very little twist on lasagna. And like several alternative soups, you'll be able to add in no matter flavors you get pleasure from. Mushrooms or perhaps cheese cheese is else. build it your own. however it's seriously delicious. And seriously comforting.Lasagna Soup with sliced cheese on prime

There is a kind of food known as ‘Mafalda’ food. it's formed like very little lasagna noodles. they might be excellent during this. Or, simply use any food form that you simply get pleasure from. Also, this may be created meatless or with ground Italian sausage. build it to your family’s tastes!


  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tsp ground thyme
  • 2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1 tbsp brown sugar
  • 1 (32 oz) box chicken broth
  • 2 (14.5 oz) cans petite diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 2 cups broken lasagna noodles
  • 1/2 cup Parmesan cheese grated
  • 2 cups mozzarella cheese shredded


  1. In a large pot, brown and crumble ground beef along with the onion and bell pepper.
  2. Add in garlic during the last couple of minutes of cooking so it doesn't burn.
  3. Drain excess grease from the ground beef mixture.
  4. Put ground beef back into the pot.
  5. Stir in thyme, Italian seasoning, salt, brown sugar, chicken broth, diced tomatoes and tomato sauce. Stir well and bring mixture up to a boil.
  6. Reduce heat, cover and gently simmer for about 20 minutes.
  7. Then add in broken lasagna noodles.
  8. You'll need about 6 whole lasagna noodles to make about 2 cups broken.
  9. Simmer until noodles are tender (about 10 or so minutes).
  10. Then stir in Parmesan cheese.
  11. Ladle soup into bowls. Then sprinkle with mozzarella cheese and serve.

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