Keto Cheddar Bay Biscuits


These Keto cheese Bay Biscuits have the delicious style of the illustrious Red Lobster cheese Bay Biscuits, however not the carbs.  Serve them together with your next food dish for a delicious low-carb possibility reception.

One factor that the majority folks anticipate to once eating at Red Lobster is their cheese Bay Biscuits. per, they were created as a savory biscuit to interchange hush puppies. once being tested in Georgia at a couple of restaurants, the biscuits created their official debut within the early 1990’s.  Their name could be a nod to the restaurant’s seaboard atmosphere and not once a true location. nowadays there'll be about one.1 million cheese Bay Biscuits baked contemporary across the 700+ Red Lobster locations.  (Each year, there square measure 395 biscuits served.)

If you're on a low-carb, gluten-free, or keto-diet, the first biscuit favorite could be a no-no.  What you wish is that this keto-friendly version that is formed while not carb-laden protein.


  • 2/3 cup almond flour
  • 2 Tbsp baking powder
  • 1 tsp garlic powder
  • ½ tsp dried parsley
  • 1/8 tsp onion powder
  • 4 ounces cream cheese
  • 1 ½ cups shredded mozzarella cheese
  • 2 eggs
  • 1 cup shredded cheddar cheese


  1. Combine almond flour, baking powder, garlic, parsley, and onion powder in a small bowl and set aside.
  2. Place cream cheese and mozzarella cheese in a large microwaveable bowl and microwave on HIGH for 30 seconds. Stir well.
  3. Add the almond flour mixture and eggs to the mozzarella cheese and cream cheese and mix well.
  4. Stir in the cheddar cheese.
  5. Place a cover on the bowl and refrigerate for 20 minutes.
  6. Preheat oven to 400 degrees. Coat skillet or baking dish with non-stick spray.
  7. Place large spoonfuls of biscuit dough onto skillet/dish.
  8. Bake for 15 – 18 minutes.
  9. Remove from heat and allow to cool.

Recipe From : Southern Kissed

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