ITALIAN ORZO SAUSAGE SOUP FOR INSTANT POT OR STOVE

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Italian Sausage Soup may be a 30-minute soup instruction with cereal pasta, sausage, tomatoes, and storage room seasonings. directions for this Italian soup embody Instant Pot and stove strategies.


This soup is that the final nutrient. It’s a broth-based, one-pot, savory soup that needs solely a number of basic change of state steps to travel from “What’s for dinner?” to “Wow! I’m full!”

The sausage and tomatoes provides it a sweet and savory flavor whereas the entire wheat pasta offers that pasta-goodness, solely with additional fiber and nutrients than white alimentary paste. The seasonings ar the icing on the cake of this pleasant-tasting Italian soup.




INGREDIENTS


  • 2 Tbsp Extra Virgin Olive Oil
  • 1/2 lb. Italian Sausage Links casings removed; rolled into bite-sized pieces
  • 1/2 Red Onion diced
  • 3 cloves Garlic finely chopped
  • 2 stalks Celery chopped
  • 1 cup Whole Wheat Orzo Pasta uncooked
  • 6 cups Reduced Sodium Chicken Broth
  • 1 28-oz can Diced Tomatoes with no salt added keep juice
  • 1 Tbsp dried Italian Seasoning
  • 1 tsp Kosher Salt
  • Black Pepper to taste

INSTRUCTIONS

Instant Pot Instructions

  1. Step 1: Place stainless insert in the Instant Pot, press the "Saute" button, and add olive oil. When the Instant Pot liner is hot, add sausage and sear the outside surface, stirring as needed; remove sausage and set aside.
  2. Step 2: Add a splash of olive oil if needed; then add vegetables to the Instant Pot and cook until tender, stirring as needed.
  3. Step 3: To the Instant Pot, add dry orzo, chicken broth, and seasonings; close and lock the lid, turn the steam release knob to "sealed" position; set Instant Pot to Manual +3 minutes.
  4. Step 4: When the cooking cycle is completed, carefully turn the steam release knob to fully depressurize the Instant Pot (takes 2-4 minutes). Add sausage to soup and allow to sit a few minutes as the sausage warms up through the passive cooking process. Serve warm.

Stove Instructions

  1. Step 1: Heat OLIVE OIL in a 4-quart soup pot on medium-high.
  2. Step 2: Add SAUSAGE pieces; sauté until lightly browned on all sides; transfer to a plate; set aside.
  3. Step 3: To the heated skillet, add ONION, GARLIC, and CELERY; sauté until fragrant and tender, stirring as needed (3-4 min).
  4. Step 4: Add dry ORZO; sauté until toasted and fragrant (about 2-3 min); stirring as needed.
  5. Step 5. Add CHICKEN BROTH, DICED TOMATOES (with their juice), ITALIAN SEASONING, SALT, and PEPPER.
  6. Step 6: Bring to boil; continue boiling until orzo is cooked through (8-10 min); add sausage back to pot during the last few minutes of boiling; serve warm.

Storage Instructions

  1. Store Italian Sausage Soup in an airtight container in the refrigerator up to 5 days.

Recipe From : The Kitchen Girl



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