Garlic Parmesan Roasted Brussels Sprouts


Garlic cheese cooked Bruxelles Sprouts formula – sweet-scented and flavourous vegetable entremots. absolutely cooked Bruxelles sprouts with cheese breadcrumbs coating and spices.

For the vacations, I create Bacon cooked Bruxelles Sprouts with recent cranberries for a straightforward and flavor-packed entremots or roast and toss with honey oleoresin dressing.

Gone ar the times of poached Bruxelles sprouts we have a tendency to were fed as children. cooking vegetables tossed with spices is, in my opinion, the simplest thanks to prepare them and luxuriate in their delicious flavors.  These Garlic cheese cooked Bruxelles Sprouts ar the proper entremots to chicken, undercut or salmon even on a busy dark.

This formula is as simple as putting all of the ingredients in a very bowl and stirring them along. Then simply twenty five to half-hour within the kitchen appliance and you're able to get pleasure from flavourous Bruxelles sprouts which will disappear from plates.


  • 16 oz. Brussels sprouts
  • 3 Tbsp olive or avocado oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 3 garlic cloves minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Italian seasoned breadcrumbs


  1. Preheat oven to 400 degrees F.
  2. Line a large baking sheet with parchment paper and set aside.
  3. Trim ends of Brussels sprouts. Wash and dry with paper towel.
  4. Place Brussels sprouts in a medium mixing bowl. Add oil and garlic. Season with salt and pepper. Toss gently to coat.
  5. Add Parmesan cheese and breadcrumbs to Brussels sprouts and gently stir.
  6. Place all Brussels sprouts on prepared baking sheet. Spread evenly into one layer. Bake on center rack in preheated oven for 25 to 30 minutes OR until the vegetables are golden brown.

Recipe From : Crunchy Creamy Sweet

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