Crunchy Taco Cups


How fun area unit these very little Taco Cups created in a very quick bread tin?? I don’t assume I’ll ever notice another taco direction i really like over these wonton tacos. they need double layers of firm taco shell, seasoned beef, spicy tomatoes, and adhesive cheese dead one excellent bite!

These firm taco cups area unit such an enormous hit as a result of, I like soft tacos however Kevin prefers firm tacos. thus whenever we have a tendency to had taco night, we have a tendency to perpetually had to create 2 completely different styles of taco direction. BUT, this taco direction the most effective of each worlds. the skin is satisfying crisp and firm, however the within is soft and melty! simply however i prefer it. we have a tendency to each worshipped them!


  • 1 lb lean ground beef, browned and drained
  •  1 envelope (3 tablespoons) taco seasoning
  •  1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
  •  1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
  •  24 wonton wrappers


  1. Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.
  2. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
  3. Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.

Recipe From : Kevin & Amanda

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