Bacon, Egg, & Cheese Breakfast Bombs


Bacon, Egg, & Cheese Breakfast Bombs square measure everything you didn’t understand you required for breakfast or brunch. every flaky roll bomb is full of delicious bacon, cheese, and disorganized  eggs. Baked during a gem tin, these square measure exhausting to resist!

I’m therefore excited to share these deliciously tasty Bacon, Egg, & Cheese Breakfast Bombs that may be whipped up in no time.

I assure you they're tasty and can go quick! These breakfast bombs square measure best eaten up heat and are created further tasty with Organic Bacon, Cage-Free Eggland’s Best Eggs, recent Swiss cheese, and a few crescent dough. created during a gem tin, they bake up to be the right hand-held size.

These bacon, egg and cheese breakfast bombs square measure a dateless formula that may satisfy foodies everywhere. If you're keen on crisp bacon, and therefore the buttery texture of a roll these square measure for you!


  • 3 eggs large
  • 8 small chunks your choice of cheese we used Swiss Chunk Cheese
  • 8 slices bacon cooked until crisp
  • 1 package crescent dough
  • Non-stick spray
  • Salt & Pepper for Eggs to taste


  1. Cook bacon until perfectly crisp.
  2. Preheat oven to 375 f.
  3. In a small skillet scramble your eggs- add spice to taste.
  4. Spray a non-stick muffin tin.
  5. Unfold your crescent dough into the tins- I spread mine out since I was not using all 12 of the spots.
  6. Fill each crescent space with about a tablespoon of eggs, add one folded slice of bacon, and on chunk of cheese.
  7. Wrap dough into a ball. It is ok if it does not cover the filling.
  8. Bake for 10-12 mins at 375 f.
  9. Serve warm- Enjoy!

Recipe From : Sizzling Eats

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