Vanilla Crazy Cake


We want to be friends! be part of our super cool Facebook cluster here wherever we tend to spill all the newest tea, and you recognize, simply commemorate.  I’ve got the craziest formula for you guys today! however I suppose you already knew that from the title, didn’t you?

These cakes became standard throughout the good Depression once eggs and dairy farm product were costly and arduous to come back by. Nowadays, they’re nice for folks with food allergies, and everybody can love them!

All things aside, typically we tend to simply want a fast and delicious thanks to satisfy our appetite and this can be it!

The beauty is, you'll be able to amendment out ingredients or boost it PRN. Take the premise of this formula and add sprinkles or a special tasteful extract. perhaps you wish to create it a fun color, you'll be able to add some food dye and actually build it fun and colourful.


  • 1 1/2 Cups All-purpose flour
  • 1 Cup Sugar
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp White vinegar
  • 5 tbsp Vegetable oil
  • 1 Cup Water
  • 1 1/2 tsp Pure vanilla extract


  1. Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8" square (or round...I prefer the round, but I've made this in both) baking pan.
  2. Make 3 depressions in the dry ingredients - two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
  3. Pour water over the entire thing and mix until smooth.
  4. Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!

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