STEAK BURRITO BOWL

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These cut of meat dish Bowls were galvanized by Taco Bell, however they style means higher once created reception, from scratch, with contemporary ingredients. These cut of meat dish Bowls take minutes to throw along and square measure seriously thus luscious.


To be honest, I even have a heavy addiction to Taco Bell. I know, I know, it sounds frightful – however it's my go-to on busy nights.

In a shot to undertake and create additional food reception, I replicated one among my favorite things they need on their menu. It’s super straightforward to throw along, and quickly is changing into a family favorite. they're thus delicious with all the contemporary ingredients, and therefore the contemporary cut of meat. you may love this easy spin, on a ape formula, from Taco Bell.





INGREDIENTS


  • 2 pounds flank steak
  • 1 teaspoon minced garlic
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 2 Tablespoons lime juice
  • 2 cups cooked white rice
  • 4 cups chopped romaine lettuce
  • 2 cups pico de gallo
  • 1 (15 ounce) can black beans
  • 1 cup guacamole
  • 1 cups shredded cheddar cheese
  • 1/2 bunch chopped cilantro
  • 1 lime

INSTRUCTIONS


  1. Slice steak into 1/4 inch strips.
  2. In a resealable gallon-size ziploc bag, combine steak, garlic, soy sauce, olive oil, cumin, chili powder, and lime juice.
  3. Marinade in the refrigerator for at least 1 hour (it tastes better the longer it marinates).
  4. Remove steak from the marinade and pan fry over medium heat until it is cooked all the way through.
  5. In four bowls, evenly distribute the cooked steak, rice, romaine lettuce, pico de gallo, black beans, guacamole, and shredded cheese.
  6. Top with cilantro and lime juice

Recipe From : Six Sister' Stuff



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