SPINACH TOMATO TORTELLINI

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The most implausibly creamy alimentary paste you may build in precisely fifteen min. Doesn’t get easier or tastier than that!


I had one amongst those days wherever i used to be swamped with errands left and right – a smogginess check, a visit to the DMV, a carwash, grocery searching, giving Butters a shower, etc. And it sounded like each very little issue that might presumably fail went wrong.

So by the time I came home, i used to be terribly getting ready to learning the phone and ordering take-out. then again I saw a bag of alimentary paste on the room counter and knew I had to try and do one thing with it. After all, with a foul day of errands, home-cured food is extremely abundant required.

Now the simplest half regarding this dish is that it came along in twenty minutes from begin to complete. It’s simply that simple. And you won’t believe the superb mix of flavors at the side of that creamy goodness, loaded with recent spinach and juicy tomato chunks. Once you are taking that initial bite, I promise you that you’ll be solicitation for seconds and thirds!




INGREDIENTS:


  • 12 ounces tortellini pasta
  • 1 1/2 cups heavy cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 (14.5-ounce) can petite diced tomatoes
  • 3 cups spinach, roughly chopped
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan

DIRECTIONS:


  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. In a small bowl, whisk together heavy cream and flour; set aside.
  3. Heat olive oil in a large skillet over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute.
  4. Stir in tomatoes, spinach, basil, oregano, thyme and red pepper flakes, if using; season with salt and pepper, to taste. Cook, stirring occasionally, until spinach begins to wilt, about 2 minutes.
  5. Gradually whisk in heavy cream mixture and Parmesan, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Stir in tortellini and gently toss to combine.
  6. Serve immediately.

Recipe From : Damn Delicious



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