Who doesn’t love chicken wings? they're tasty, low cost and straightforward to arrange. There area unit some ways to cook chicken wings and these days we would like to point out you our favourite thanks to create spicy baked chicken wings employing a few easy herbs and spices.

Anything kitchen appliance baked is taken into account to be quite low in calories and diet friendly. rather than cookery, attempt swing your chicken within the kitchen appliance.

This kind of dish doesn’t would like loads of preparations however if you've got time, go the additional mile and marinade meat over the night in any kind home-cured sauce, this may create it additional juicer and you'll scale back the number of salt. Cumin, pepper, and garlic area unit illustrious fat burners, they heat you up and create it want your blood runs quicker.

Since the chicken itself is crisp and oily, for a dish you will need one thing savory like Mexican dish or simply juice and benni seeds wet on garden dish.


  • 1 1/2 pounds chicken wings about 16 wingettes & drumettes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Onion Powder
  • 1 tsp Ground Cumin
  • 2/3 tbsp smoked paprika
  • 1 tsp ground cayenne pepper
  • Salt and black pepper to taste


  1. Use some paper towels to dry the wings and remove unnecessary liquids. Mix all the seasonings in a bowl while drying the wings.
  2. When the wings are dried completely, transfer to a large bowl. Rub some olive oil on each piece so the seasonings will stick. Use half of the mixed seasonings to cover one side of the wings. Rub it in. Flip the wings and season the other side with the remaining half of the spices. Make sure to rub it in and let the wings absorb the flavor.
  3. Arrange the wing pieces on a rack and place it over a baking dish. Bake for 20 minutes in a 350°F oven. Afterwards, turn the wings over and bake for another 10 minutes. Put the oven broiler on the low setting and let it broil for 10 more minutes.
  4. Prepare some green salad or dressing on a plate. Place the wings on the plate and serve. Enjoy while hot

Recipe From : KETOVALE

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