If you’re trying to find a fast and filling breakfast instruction, then you’re reaching to wish to visualize out these Sausage, Egg and Cheese Breakfast Roll-Ups that I’m sharing over at Pillsbury. These tasty very little breakfast pockets pack a hearty breakfast for once you’re during a hurry.

My children couldn’t get enough of them! The tender bun wrapped round the downy eggs, adhesive cheese and sausage wreak a filling breakfast while not all the fuss.


  • 5 eggs
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste


  1. Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  2. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
  3. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  4. Bake 15 to 18 minutes or until golden brown

Recipe From : I Wash You Dry

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