Old Fashioned Cake Doughnut Mini Muffins


Fashioned Cake Doughnut mini Muffins can become a lunch box and snack time favorite. These treats move in but 30-minutes!

I supplementary my very own distinctive spin by creating my doughnut muffins gluten-free, dynamic  the ingredient ratios to create it work as a gluten-free direction, and adding nutmeg. What reasonably nutmeg is that the best? I don’t purchase the pre-ground stuff as a result of by the time you catch on in your room, it's lost heaps of its lovely, heat nutmeg flavour.

This is why I forever use freshly grated nutmeg altogether my recipes, freshly grated provide the simplest nutmeg flavour. Here’s a bit additional data on victimization nutmeg in your recipes. Doughnut muffins were a favorite of mine back within the day, however i feel these area unit most higher than the important issue (which is rare…when could be a knock off ever higher than the important thing?).

They conjointly move terribly simply and quickly. you'll be able to go from desire to satisfaction in but 30-minutes. At the tip of the 30-minutes, you’ll have twenty four lovely, sweet, sugary-spiced bites. They don’t last long here once I create them. I’m pretty positive a similar can happen after you create them.


  • 1 1/2 cups gluten free flour blend (I use Bob’s Red Mill brand, see note below)
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 cup + 1 tablespoon granulated sugar (see note below)
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon nutmeg (see nutmeg tip above)
  • 1/4 cup melted coconut oil
  • 1/2 cup unsweetened non-dairy milk
  • 1/4 cup + 1 tablespoon unsweetened applesauce
  • 1 teaspoon vanilla extract

For cinnamon sugar coating

  • 3 tablespoons melted coconut oil
  • 1/4 cup fine granulated sugar
  • 1 teaspoon cinnamon


  1. Preheat oven to 375°F.
  2. Grease mini muffin tin (x 24)
  3. In a large bowl, whisk the flour, baking powder, salt, sugar, nutmeg, and cinnamon.
  4. In a small bowl, mix the melted coconut oil, non-dairy milk, applesauce, and vanilla together.
  5. Pour wet ingredients into dry ingredients and mix well to combine.
  6. Fill muffin tin 3/4 full.
  7. Bake for 8-10 minutes
  8. While muffins are baking, place melted coconut oil in 1 bowl and combine the sugar and cinnamon in another bowl
  9. Remove muffins from oven and cool for 10 minutes in tin.
  10. Remove muffins from tin and place on a cooling rack.
  11. While still warm, dip 1 muffin at a time into the oil first. Make sure the entire top is coated with the oil. Then dip the same muffin into the sugar/cinnamon mixture, ensuring that the entire top is covered with the cinnamon sugar mix. Place muffin back onto cooling rack.
  12. Repeat with entire batch until done

Recipe From : Delightfuladventures

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