Monte Cristo Style Breakfast Casserole

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This cards Cristo vogue Breakfast Casserole options cut chunks of ham and unfrozen Swiss cheese. It deconstructs the currently classic sandwich associated reassembles it in a very baking dish creating for an fully delicious, easy, dead one breakfast or brunch bake.


I imagine a number of you may be curious precisely what a cards Cristo is strictly. Don’t worry, till a couple of year past I had no plan either. Believe it or not, I’d ne'er even detected of them that I currently take into account a private travesty.

A cards Cristo may be a primarily a deep-fried ham & cheese (typically Swiss) sandwich, and may be a twist on the a lot of ancient French croque-monsieur. This largely savory sandwich is commonly gently besprent with granulated sugar before serving, and plated with a facet of raspberry fruit preserves.

In short, it’s the most effective breakfast grilled cheese you’re ever gonna eat, with or while not the elective sugar and preserves. Although, I extremely advocate them to actually get the complete expertise.

This cards Cristo vogue Breakfast Casserole deconstructs the currently classic sandwich associated reassembles it in a very baking dish for an fully delicious dead one breakfast in a very baking dish. It’s good for brunch, shoot even breakfast for dinner. simple enough for everyday, it’s still scrumptious enough that you’ll be proud to serve it to your company. It’s conjointly one in all our favourite ways that to assign ham leftovers, particularly around Holidays like Easter or Christmas.




Ingredients


  • 4 large eggs
  • 1 1/2 cups half & half, or fuller fat milk
  • 1 1/2 tsp Dijon mustard
  • pinch of nutmeg
  • salt & pepper, to taste
  • 6 cups slightly stale, cubed French bread
  • 2 cups diced ham
  • 1 1/2 cups shredded Swiss cheese
  • powdered sugar optional, for garnish
  • raspberry preserves, warmed until stirrable optional, for garnish

Instructions


  1. Add the eggs, half and half, mustard, nutmeg, and salt & pepper to a large bowl. Whisk together until the mixture's completely smooth.
  2. Add the bread, stirring until all of the bread is well coated with egg.
  3. Stir in the ham and half of the cheese until evenly incorporated.
  4. Lightly spray an 8x8" baking dish with non stick cooking spray. Pour the egg mixture out into the pan, evenly spreading it out. Sprinkle the remaining cheese evenly out over the dish.
  5. Bake at 350 degrees for 40 minutes, or until golden brown on top and a butter knife inserted in the center comes out clean.
  6. Let the casserole rest 2 minutes before slicing and plating. If using, sprinkle each slice lightly with sifted powdered sugar. Drizzle with the warm raspberry preserves, and serve immediately

Recipe From : 4 Son R Us



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