Hot Chocolate Smoothie Bowl


Stay heat this winter with this creamy drinking chocolate smoothie bowl! created with wholesome ingredients and loaded with fiber and plant based mostly supermolecule, this vegetarian smoothie makes a healthy and comforting breakfast or snack.

But why area unit we have a tendency to talking regarding this?! I even have a smoothie for you! And it tastes like drinking chocolate. therefore here’s the thing… i could ne'er return to ingestion my smoothies from a glass ever once more.

So yeah! I hope you get pleasure from this vegetarian & gluten-free drinking chocolate smoothie bowl that you just will high with no matter your heart wishes. would possibly I recommend banana, coconut, granola, cacao nibs, and nut butter? positively a winner. Happy eating!


  • 1 cup (240 ml) unsweetened almond milk
  • 1 Tbsp (16 g) nut butter OR dairy-free chocolate chips
  • 1 Tbsp (15 ml) maple syrup
  • 1/2 cup (40 g) rolled oats
  • 2 Tbsp (10 g) unsweetened cocoa powder
  • 1/2 tsp vanilla extract


  1. The night before, add all ingredients (except chocolate chips, if using) to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in fridge for at least 3 hours, preferably overnight. This step isn't absolutely necessary, but allowing the oats to soak for a few hours will make them easier to blend and give you a smoother, creamier smoothie.
  2. When ready to eat, blend on high until oats are fully broken down and a smooth and creamy consistency is reached.
  3. Transfer the smoothie to a small saucepan set over medium heat (adding chocolate chips, if using) and bring to a simmer or boil, depending on how hot you want it. If the smoothie is too thick, add an extra splash of almond milk until desired consistency is reached.
  4. When your smoothie reaches your preferred temperature, transfer it to a bowl, garnish with toppings of choice, and enjoy!

Recipe From : Running With Spoons

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