Garlic Lemon Butter Crab Legs Recipe

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Garlic Meuniere butter crab - crazy delicious king crab in garlic herb and Meuniere butter. This crab direction is therefore smart you would like it everyday!


Crab is one in every of my favorite food. Whenever i'm going to city, Alaska king crab area unit the primary factor i'd grab from the buffet as a result of they're therefore delicious with sweet and juicy crab meat within the legs.

Crab legs don't seem to be low-cost, however often, you'll be able to get discounted value from stores. I got mine from Costco and that they have smart quality King crab that style sweet, briny and not too salty.

Most frozen crab area unit heavily salt-cured, therefore at buffets, they typically simply boil them and serve with molten butter. don't try this reception as a result of boiling depletes the natural sweetness of the crab, that is what makes them therefore delicious. To season them, all you would like area unit some molten butter, garlic, juice, parsley, and bake them within the kitchen appliance.

I in person love the previous as a result of the legs area unit larger, meatier and additional succulent. Snow crab has skinnier legs, creating them less meatier. However, there aren't any “thorns” the the legs so that they area unit easier to handle.





Ingredients


  • 1 lb. king crab legs
  • 1/2 stick salted butter, melted (4 tablespoons)
  • 3 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • 1/2 tablespoon lemon juice
  • lemon slices

Instructions


  1. Preheat oven to 375F.
  2. Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray.
  3. Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well. Drizzle and spread the butter mixture on the crab. Save some for dipping.
  4. Bake the crab legs in the oven for about 5 minutes, or until the crab legs are heated. Serve immediately with the remaining garlic lemon butter and lemon slices. Squeeze some lemon juice on the crab before eating.

Recipe From : Rasa Malaysia



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