Easy Lasagna Soup


Easy Lasagna Soup is a simple cheap and comforting soup that tastes like lasagna in a very bowl, and may air the table in half-hour.

You are progressing to be therefore happy today! Why? as a result of you're progressing to love this comforting straightforward Lasagna Soup. It doesn't need to simmer for hours. you are doing not need to dirty a dozen pans to create it. you simply get to sit down down and revel in an enormous bowl of comforting cheap straightforward Lasagna Soup.

You can tell that i really like straightforward versions of lasagna, like my cheap alimentary paste pan Lasagna and my Jalapeño Popper Lasagna Rolls and my Creamy Acadian Chicken Lasagna. However, my favorite is that this straightforward Lasagna Soup. Granted, it doesn't get nearly as cold down here in Southeast Lone-Star State because it will up north.

However, our winters will still get cold and rainy and chill you to the bone. OK. I’m a winter wimp to you Canooks and Yankees. once the temperature drops right down to the 40’s with a chilly rain, that's cold to Pine Tree State. during this kind of weather nothing is healthier than a bowl of Lasagna Soup.

You think it'd take an extended time to arrange and cook, however I created this straightforward Lasagna Soup in precisely half-hour. i used to be stunned at however quickly it came along and the way wonderful it tasted. It needed no layering, no baking within the kitchen appliance, simply cook everything in one pot then relish.


  • 1 lb lean ground beef
  • 2 teaspoons garlic minced
  • 2 14.5 oz cans Italian style diced tomatoes undrained
  • 1 24 oz jar marinara sauce
  • 2 cups reduced sodium beef broth
  • 1 teaspoon Italian Seasoning
  • 2 cups lasagna noodles broken into small pieces
  • 1/2 cup ricotta cheese
  • 1 cup Italian blend cheese shredded


  1. Boil the broken lasagna noodles per package directions.
  2. In a dutch oven cook the ground beef until browned and no longer pink.
  3. Stir in the minced garlic and cook for about 1 minute.
  4. Pour in the diced tomatoes and their liquid. Simmer for about 2 minutes.
  5. Pour in the marinara sauce and beef broth.
  6. Stir in the Italian seasoning.
  7. Stir in the drained cooked pasta.
  8. Let the soup simmer for about 5 minutes.
  9. About 5 minutes before serving spoon in the ricotta cheese, and top with shredded Italian style cheese. 
  10. Cover for about 3 - 5 minutes to let cheese melt.  Serve hot

Recipe From : Flavor Mosaic

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