Easy Cheese Sauce


This simple white sauce comes along in minutes with ingredients you most likely have already got on hand! It’s low carb, keto friendly, and ideal for topping your steamed veggies!

I am a broccoli fanatic. Weird to admit, however it’s true. It’s simply my favorite veggies and that i can jubilantly eat it steamed with simply a touch sprinkle of salt or raw, soused in my home-brewed ranch dressing.

But my current obsession is steamed broccoli with white sauce. I mean, will it get any higher than a pile of veggies lidded with a decadent creamy cheese sauce? Nope! It’s smart on cauliflower too!


  • 1 1/4 cups heavy whipping cream
  • 2 ounces cream cheese
  • 2 tablespoons butter
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 6 ounces cheddar, grated
  • 3 ounces Gruyere, grated


  1. Add the heavy cream, cream cheese, and butter to a medium sauce pan and cook over medium heat until the butter and cream cheese have melted.
  2. Whisk in the ground mustard and pepper.
  3. Remove from the heat and whisk in the cheddar and Gruyere until the mixture is smooth and creamy.
  4. Serve immediately as the sauce will thicken as it cools.

Recipe From : That Low Carb Life

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