Detox Immune-Boosting Soup


This ward Immune-Boosting soup is that the excellent remedy for respiratory disease season crammed with antioxidants that boost immunity and keep you heat all winter long!

You guys this soup legit makes plenty and tastes even higher on day a pair of (or even 3!) in any case the flavors have marinated for along. i prefer to create an enormous batch previous time to last Maine a decent a part of the week OR I’ll simply freeze the thusup in tiny batches so I will grab some anytime I feel a chilly looming.  It’s with great care heat and comforting, I’m extremely excited for you guys to undertake this!

Oh and don’t be scared of all the garlic!  It extremely will create this soup and garlic is simply thus unbelievably smart for you. raise my girlfriends, they eat it raw on a daily basis!  Garlic is such a strong inhibitor that strengthens immune operate and simply overall causes you to feel specialized.  Don’t worry, the garlic undoubtedly mellows out whereas preparation thus don’t expect the flavour to be too intense!

This ward soup conjointly|is additionally} the proper direction to feature to your weekly meal routine as a result of it simply causes you to feel SOO good!  This soup is nice for digestion and metabolism and also has additional medication edges. American state yea and it tastes pretty darn delectable too 😉 be at liberty to feature as very little or the maximum amount crushed red pepper as you’d like. i like the additional spice and it really will a good job clearing up my sinuses!

For this direction I used a pre-cooked rotisserie chicken that I chopped as a result of it’s simply my personal favorite thanks to all the additional flavor and the way it makes this dish very easy. you'll be able to virtually create this soup in beneath half-hour that is ideal after you wish one thing fast, however you'll be able to invariably add raw chicken breasts too and simply boil them within the soup for regarding twenty five minutes.  Then merely shred them such as you would the rotisserie chicken – easy!


  • 2 Tbsp olive oil
  • 1 onion, chopped
  • 3 large celery stalks, chopped
  • 2 large carrots, peeled and chopped
  • 1 cup mushrooms, sliced
  • 10 cloves garlic, minced
  • 8 cups chicken stock
  • 2 bay leaves
  • ½ tsp. turmeric
  • ½ tsp. crushed red pepper
  • 1½ tsp. sea salt
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 3 cups shredded rotisserie chicken
  • 2 cups baby kale leaves


  1. In a large pot or dutch oven, heat oil over medium-high heat and sauté onion, celery and carrots, stirring occasionally, about 5 minutes. Add mushrooms and garlic, cooking another 3 minutes.
  2. Stir in the chicken stock, bay leaves, turmeric, crushed red pepper, salt and chickpeas; bringing to a boil. Mix in shredded chicken, cover and turn down heat to a simmer for 15 to 20 minutes.
  3. Add kale, cover and simmer an additional 5 minutes. Discard bay leaves, serve and enjoy

Recipe From : Eat Yourself Skinny

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