Crispy Seasoned Chicken Wings


Kleinworth . Co
Crispy Seasoned Chicken Wings area unit straightforward to form an excellent game day snack. Baked just right & flash cooked for that completely crisp skin, DELICIOUS!

It’s no secret – we tend to love our game day food during this house. From drinks, to wings, to bum dips, we tend to build such a large amount of superb recipes to get pleasure from once it’s time for soccer. this point of year is bitter-sweet for North American country as a result of whereas we tend to love the playoffs, they conjointly signify that the tip of the season is close to. Then we've got seven months of waiting till pre-season starts. It’s goodbye to attend, however that's what makes these game day recipes that far better. i like our Garlic Parmesan Chicken Wings they are doing have a crisp skin, generally i actually wish one thing crisper like cooked chicken. i believe the crisp skin very helps them not get soggy once moving them in sauce or dipping in Sriracha Ranch, that is however these crisp Seasoned Chicken Wings were born.

The secret to those is to bake them within the kitchen appliance till totally broiled & then we tend to toss them in some flour before we tend to flash fry them within the dutch kitchen appliance with some groundnut oil. It provides exceptional flavor & that crunch is like no alternative. i like baking these as a result of that provides Maine time to arrange everything else i'm serving on game day. Then after they area unit done baking it’s simply a fast dip within the oil able to get pleasure from. It conjointly helps keep the oil lightweight rather than them soaking in it to cook through. It’s quick & I will tell you, that additional step is worthwhile if you wish crisp wings & drumettes. WOW! I actually have a tough sharing these with everybody. they're THAT GOOD!


  • 2 pkgs - approx 40 chicken wings/drumettes
  • 2 tsp table salt
  • 1 tsp black pepper
  • 2 tbsp granulated garlic + more for dusting
  • 2 tbsp season salt
  • ⅓ cup olive oil
  • 1 cup parmesan cheese- divided
  • 2 cups all-purpose flour
  • 2-3 cups peanut oil


  1. Preheat oven to 375 degrees
  2. Combine oil, salt, pepper, season salt, garlic powder, ½ cup parmesan cheese & chicken in a large bowl & toss to thoroughly coat the chicken
  3. Lay out in a single layer on a large baking sheet with rack
  4. Bake at 374 for 1 hour- or until juices run clear
  5. Remove & place in a large mixing bowl with the flour
  6. Toss with tongs to coat
  7. Heat oil to 350 degrees in large heavy stockpot or dutch oven (just enough to cover the bottom of the pot by about 1/2")
  8. Once oil is heated, carefully place your coated chicken wings in the pot
  9. Allow to cook 30-60 seconds, turning as need until all sides are crisp
  10. Remove & sprinkle with remaining parmesan cheese & additional granulated garlic
  11. Enjoy

Recipe From : Kleinworth . Co

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