Crispy Honey Garlic Chicken Wings


Crispy Honey Garlic Chicken Wings. crisp cooked wings get tossed terribly} very simple to form honey sauce simply before serving. This technique ensures the wings keep super crisp within the sweet sticky, finger licking sensible glaze.

Everybody loves wings, particularly American state and this is often my favorite direction for Honey Garlic wings. they're primarily ginger cooked chicken wings that get tossed within the home-cured honey sauce afterwards and served instantly.

The sauce is really a lot of of a glaze and not just like the industrial bottled sauces that such a big amount of individuals obtain. This leads to crisp, sticky, finger lickin’ wings that area unit irresistible.

When I served them at a gathering of friends a touch whereas back there was nothing left however a giant platter of bones and a few hopeful appearance that there have been a lot of waiting within the room.


  • 2 tbsp olive oil
  • 4 cloves minced garlic
  • 1 cup honey
  • 1/4 cup soy sauce
  • 1 tsp black pepper
  • 2 cups flour
  • 3 tbsp powdered ginger, to taste
  • 1 tsp cayenne pepper, more or less to taste
  • 1 1/2 tbsp salt
  • 2 tsp black pepper
  • 3 lbs chicken wings
  • 2 eggs
  • 3 tbsp cold water


  1. In a small saucepan over medium heat, heat the olive oil and garlic. Saute to soften the garlic but do not let it brown.
  2. Add the honey, soy sauce, and 1 tsp black pepper.
  3. Simmer together for 5-10 minutes, remove from heat and allow to cool thoroughly. Watch this carefully as it simmers because it can foam up over the pot very easily.
  4. Mix together the flour, ginger, cayenne pepper, salt and 1 tbsp black pepper.
  5. Whisk together the eggs and water to make an egg wash.
  6. Wash the wings, pat dry, trim the tips and cut them into sections.
  7. Dip the wing pieces into the egg wash and then toss in the flour mixture. Drop the coated wings into a preheated 350 degree F deep fryer, filled with canola, peanut, or soy oil.
  8. Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil toss the wing pieces in a large bowl with some of the honey garlic sauce. Serve immediately

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