Churro Sticks


I simply LOVE, LOVE however straightforward and simple they're to create. you may would like 15-20 minutes high to create this wonderful snack. You’ll simply need to wait half associate hour to thaw your puff pastry, so in no time tender Churro Sticks are going to be on the table.

I’m an enormous fun of Churros however compression dough into a pot of boiling oil so fishing each before it become too brown, doesn’t sound sort of a ton of fun, a minimum of on behalf of me. therefore once I saw this straightforward thanks to create churros reception victimization puff pastry and baking them within the kitchen appliance instead preparation in hot oil, I had to do it. Why have I ne'er thought to use puff pastry to create Churros before, it’s such an excellent idea?!

When the puff pastry is thawed you’ll need to cut it within the strips, place onto baking sheet, bake for ten minutes, then roll them into thawed butter and coat with cinnamon sugar mixture. Churro merely isn’t churro while not tender cinnamon sugar coating, right?! and also the neatest thing concerning this instruction is that you just simply CAN’T MEES UP these Churro Sticks. They can’t be easier to place along.

These Churro Sticks area unit baked, so that they area unit a lot of lighter version than classic churros deep-fried in hot oil. I served them with heat chocolate dipping sauce created with bittersweet chocolate and cream. The sauce is additionally very easy to create. simply heat the cream and pour it over shredded chocolate, let it sit for a second and stir to mix and become sleek and glossy. solely drawback concerning this sauce is that it'll thicken because it cooled therefore you have got to serve it forthwith. And these churro sticks is therefore pleasant-tasting, it'll hardly be ready to survive an extended time. they're going to disappear as shortly as you place them on the table.

Churro Sticks area unit the simplest to function shortly as they created however they're conjointly simply fine next day, simply store them in associate airtight instrumentation at the area temperature. you'll conjointly heat the leftovers of sauce (if you have got any) and use it next day.


  • 1 puff pastry sheet-thawed
  • 1 cup granulated sugar
  • 4 teaspoon ground cinnamon
  • 1/2 cup unsalted butter-melted
  • 3.5 ounces dark chocolate- chopped
  • 1/2 cup heavy cream


  1. Preheat oven to 450 F and line cookie sheet with parchment paper (or spray with cooking spray)
  2. Unfold the puff pastry and cut it in half (lengthwise), then cut into strips (less than 1 inch wide)
  3. Gently transfer the strips onto baking sheets and bake 8 to 10 minutes(until golden brown)
  4. While the churros are baking melt the butter and set aside.
  5. Combine cinnamon and sugar and set aside.
  6. While they are still warm, roll baked churro sticks into melted butter ( don’t soak them, just coat all the sides) then roll in the cinnamon sugar mixture. Roll and dip one stick at the time.
  7. To make the sauce pour hot heavy cream over chopped chocolate, let it sit for one minute, then stir until smooth. (The sauce will thicken as it cools, make it right before you’re ready to serve it )

Recipe From : Oh My Goodness Chocolate Dessert

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