Banana and Chocolate Chip Baked Oatmeal Cups

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I have another baked oatmeal cup instruction for you. My set up was to share this later within the week however I keep obtaining innumerable emails posing for the instruction thus your want is my command. i will be able to share this instruction these days.


This instruction was galvanized by loads of excessively ripe bananas sitting on my counter. i do know groundbreaking. Most of them I froze for smoothies however set to stay a few out for as a result of I had the urge to create a banana instruction. initially i believed quick bread. on the other hand i believed if I create quick bread we are going to eat that loaf by the tip of the day and that i wished to create one thing that might last a bit longer than that. I conjointly thought breakfast cookies however once more those would be glided by the tip of the day. My children can’t resist any cookie and quite honestly neither am i able to. Then my instruction light-weight bulb went off. Banana and chocolate chip baked oatmeal! My children love baked oatmeal except for some reason they apprehend this is often simply a food in order that they don’t inhale it dead one sitting.

This baked oatmeal instruction is scrumptious! It undoubtedly has the flavors of quick bread and a breakfast cookie bound up in an exceedingly wholesome baked oatmeal cup. I used 2 ripe medium bananas for this instruction. once I mashed them up they equaled regarding one cup.


The chocolate chips square measure clearly a treat, particularly for breakfast. If you would like to depart them out then plow ahead. However, there's solely ½ cup within the instruction thus if you would like a bit chocolate fix then throw some in. plow ahead and throw them in, you may be happy you probably did.

Just like my alternative baked oatmeal cup recipes these freeze splendidly. when they're cooled wrap separately in wrapper then place in an exceedingly giant Deepfreeze bag. I heat mine up within the microwave for two minutes on high. i like to recommend heating up at the side of a mug of water. this small Deepfreeze change of state tip can keep the feel of the baked oatmeal cup soft and damp. The banana and pure sirup within the instruction adds a decent quantity of sweetness. however if you would like a lot of then pour a bit further sirup over the highest before you eat it.



Ingredients


  • 3 cups rolled oats or old fashioned oats
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • ¼ cup pure maple syrup
  • 1 cup mashed banana, 2 bananas
  • 2 teaspoons pure vanilla extract
  • 1 cup 1% milk
  • ¼ cup melted coconut oil
  • 1 cup mini chocolate chips
  • Cooking spray.

Instructions


  1. Preheat oven to 350.
  2. In a medium bowl combine the rolled oats, cinnamon, nutmeg, baking powder, and salt. Set aside.
  3. Crack the 2 eggs into another medium bowl. Whisk together with the maple syrup, mashed banana, and vanilla extract till the ingredients are combined and smooth.
  4. Slowly whisk in the milk and coconut oil.
  5. Pour the wet ingredients into the dry ingredients. Stir until all the oats are covered and moistened.
  6. Slowly stir in the chocolate chips.
  7. Spray a muffin pan with cooking spray then divide the oatmeal mixture among the 12 muffins tins. Press the mixture down with a spoon so all the oats are covered in liquid.
  8. Bake for 30 minutes or until the tops are slightly brown.
  9. Let cool for 5 minutes. Enjoy with a little pure maple syrup.

Recipe From : Organize Yourself Skinny



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