Baked Sweet Potato Fries

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These Baked Sweet Potato Fries square measure straightforward and delicious. Baked to tender perfection, these sweet potato spud need solely oil and seasonings. Simple, healthy and jam-choked with flavor!


Jumping on the sweet-potato bandwagon has been one among the wisest selections I’ve created to this point. Sweet potatoes square measure such a flexible food that square measure delicious baked, mashed or my favorite, Baked Sweet Potato spud.

You have been warned. These Baked Sweet Potato Fries square measure addicting. Ohio therefore addicting! you'll be able to serve them alone, with catsup, otherwise you also can build a delicious honey sriracha dipping sauce. to form the dipping sauce you’ll want one tablespoon honey, a pair of tablespoons sriracha and half dozen tablespoons dressing.

Sweet Potato Fries square measure a favourite dish in our house. And they’re straightforward to form. merely slice the potatoes, toss with oil and seasonings and bake just right. You’ll need to flip them once whereas they're baking for a lot of even baking.

For one thing a touch completely different, you'll be able to conjointly strive sprinkling the Sweet Potatoes Fries with freshly grated Parmesan cheese, even as they are available out of the kitchen appliance. make certain to use a microplane kitchen utensil on the Parmesan cheese for the simplest result. You’ll need the Parmesan cheese to be extremist fine. These Baked Sweet Potato Fries can presently be a family favorite.





INGREDIENTS


  • 3 large sweet potatoes
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tbsp chopped parsley

DIRECTIONS


  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes into wedges. Place on a baking tray. Drizzle with oil and sprinkle with paprika, salt and pepper. Toss everything together with your hands.
  3. Place in the oven to cook for 25-30 mins. Turn once with a spatula during cooking, and keep and eye on them for the last 10 minutes to ensure they don’t overcook.
  4. Once cooked, sprinkle with a little chopped parsley and a sprinkling of salt and pepper before serving.

Recipe From : Center Cut Cook



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