Bacon and Potato Quiche


Bacon and Potato Quiche is straightforward to prepare and makes an excellent addition to a vacation brunch. cooked potatoes and onion mix with bacon to form a hearty and delicious quiche filling. a mixture of cheese and store cheese provides this quiche simply the proper quantity of cheese flavor. Bacon and Potato Quiche is straightforward to form partly or absolutely prior to and leftovers may be eaten up warm within the microwave or straight out of the icebox for a straightforward meal on a busy day.

I’ve forever been a large fan of quiche. What’s to not love a few savory pie with a buttery crust and a inferior filling?

This Bacon and Potato Quiche is further simple to arrange because of merely Potatoes® that square measure made up of recent, ne'er frozen potatoes. They extremely facilitate hamper on time spent making ready a meal since they’ve already been bare-assed and shredded for you.

Simply Potatoes Diced Potatoes may be cooked within the kitchen appliance or pan-fried to function a facet for breakfast or dinner, otherwise you will add them to your favorite direction. you'll not generally think about adding potatoes to a quiche, however they style therefore sensible, particularly once combined with bacon.


  • 2 tablespoons vegetable oil
  • 1/2 a (20-ounce) bag Simply Potatoes Diced
  • 1 small yellow onion, chopped
  • salt and pepper
  • 1 refrigerated pie crust
  • 4 large eggs
  • 1 1/4 cup half-and-half
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon kosher sauce
  • 1/4 teaspoon black pepper
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1/2 cup shredded cheddar cheese


  1. Heat oil in a large nonstick pan over medium heat. Add potatoes, cover, and cook for 8 minutes, stirring occasionally. Add onion and cook for 4 to 5 more minutes. Season with salt and pepper and let cool.
  2. Preheat oven to 425 degrees.
  3. Remove pie crust from refrigerator and fit into a 9-inch pie plate. Crimp the edges with your fingers or a fork. Cover with a double layer of heavy-duty aluminum foil. Place pie weights or dried beans on top. Place in oven for 10 minutes. Remove foil and pie weights and bake another 5 minutes. Let cool.
  4. In a medium bowl, whisk together eggs, half-and-half, parsley, salt, and pepper.
  5. Scatter half or potato/onion mixture and half of bacon over bottom of pie crust. Top with half of cheese. Repeat layers,
  6. Pour egg mixture on top.
  7. Reduce oven temperature to 350 degrees. Place quiche in oven and bake for 40 to 45 minutes.
  8. Let cool at least 20 minutes before slicing.

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