No Bake Banana split Dessert is a traditional! It layers a graham cracker crust, cream cheese-primarily based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on pinnacle! element banana pudding and element icebox cake, it’s a exquisite dessert for the most special vacations or easy gatherings.

each 12 months, around Easter, I start to get a hankering for this no bake banana cut up dessert, that is extraordinary to me, because i can most effective do not forget consuming it once or twice ever, and that changed into at least 10 or 15 years ago. For a few reason, it has stuck in my mind and i accomplice it with Easter. It’s quite possible that my mother made it for an Easter dessert more than one years in a row, and then moved directly to some thing else. some years ago I sooner or later asked my mother if she had the recipe for the “banana cut up dessert aspect” that she made a long time ago, and she or he changed into able to dig it up for me. It took me about 2.2 seconds to assemble what I wished and i’ve been playing it as a minimum a couple of instances a year ever seeing that!

  • 2cupsgraham cracker crumbs
  • ½cupunsalted butter, melted
  • 12ouncescream cheese(at room temperature)
  • ¼cupgranulated sugar
  • 8ouncesCool Whip
  • 3 to 4bananas(sliced)
  • 20ouncecanned crushed pineapple, drained well
  • 16ouncesstrawberries(hulled and sliced)
  • 8ouncesCool Whip
  • ½cupwalnuts, chopped
  • Chocolate syrup
  • Maraschino cherries

  1. Grease a 9x13-inch baking dish; set aside.
  2. In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
  3. In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
  4. Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.
  5. Cover with the Cool Whip, smoothing the top. Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries. Refrigerate for at least 4 hours, or overnight. Leftovers can be stored, covered, in the refrigerator for up to 4 days.

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