Hearty, creamy and flavorful those cheesy Potatoes are packed with bits of ham, crumbled Bacon, hundreds of cheese and is bursting with taste in every and every bite.

with regards to potatoes, we're a big fan around right here. We just cant get enough of any individual type of potato dish. they are simply one of those consolation dishes that we like to have as frequently as we can.

Mashed potatoes, two times baked potatoes and french fries are high up on our listing however we’ve been making diverse tacky Potato recipe for years and they have always been a favorite.
This recipe is great easy to whip up and you can make it multi function bowl which is tremendous due to the fact I suppose if absolutely everyone is like me, the less dishes the higher.

Ingredients :
  • 1 2 lb bag frozen diced potatoes, thawed
  • 1 16 oz container sour cream
  • 1 10.5 oz can cream of chicken soup
  • 4 Tbs butter melted
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp minced onion
  • 2 1/2 cups shredded cheddar cheese
  • 1 cup diced ham
  • 1/2 cup crumbled cooked bacon
  • 1/3 cup green onions

Instructions :
  1. Preheat oven to 350.Spray a 9"x13" baking dish with non-stick cooking spray.
  2. In large bowl whisk together soup, sour cream, melted butter, salt & pepper, onion powder, garlic powder and minced onion until smooth.
  3. Next add in your potatoes, cheese, ham, bacon and green onions and toss to coat really well so everything is saturated.
  4. Spread into prepared pan and bake uncovered in oven for about 45 minutes.
  5. Remove from oven and sprinkle with remaining cheese and bake for about 10 minutes longer.

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