Goat Cheese Dip packed with cherry tomatoes, basil, garlic, and greater is my favourite smooth CHEESE DIP APPETIZER! It’s elegant, it’s simple to make, and it’s so delicious. Serve this baked cheese dip warm with a few crostini, toasted bread, or hearty crackers.

This garlic herb tomato goat cheese dip is precisely what desires are made from! tacky, easy, tremendous tasty, and quite quality to examine…i am a food blogger in the end!

In case you’re searching out the ideal clean cheese dip that’s both tasty AND fancy (because on occasion fancy cheese dip is an absolute necessity), then this Garlic Herb Tomato Goat Cheese Dip is exactly what you want!

I recognize i've a ton of dip recipes on here, because really I’m addicted, however that is really one of my move-to birthday party dip recipes. It’s no fail, people! Baked goat cheese dip is the precise appetizer for any event.

My standards for an awesome recipe is that it’s also clean. luckily this Garlic Tomato Baked Goat Cheese Dip recipe is exactly that! It takes approximately 30-40 mins to bake, but it comes out flawlessly warm and delicious. the whole thing melts collectively into some thing truely mouth-watering and irresistible.


  • 1 tablespoon olive oil
  • 1 cup part skim ricotta
  • 1 8 ounce log goat cheese
  • 3/4 cup crumbled feta
  • 1 clove minced garlic
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/4 cup freshly chopped basil
  • 1/4 pound yellow cherry tomatoes
  • 1/4 pound red cherry tomatoes
  • toasted bread or crackers for serving


  1. Preheat oven to 350F
  2. Spray a small 6 inch baking dish with nonstick spray.
  3. In a large bowl, mix together the olive oil, ricotta, goat cheese, feta, garlic, salt, lemon juice, and basil. Use a spoon to combine as much as possible, although it doesn't need to be perfect. When combined as much as you can by hand, stir in half of the tomatoes.
  4. Pour mixture into baking dish and top with remaining tomatoes,
  5. Bake, uncovered, for 30-40 minutes or until bubbly and slightly browned.
  6. Serve with toasted bread or crackers.

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