Chocolate Dipped Peanut Butter Bugles


Chocolate Dipped Peanut Butter Bugles are the final sweet and salty snack. You get that outstanding peanut butter/chocolate mixture- aka the nice taste mixture in the international! Plus the crunchy, salty goodness of a Bugle. I looooove how light and crispy bugles are.

Chocolate Dipped Peanut Butter Bugles make a first-rate excursion treat, New yr’s Eve snack or an after faculty snack and the youngsters will love to assist lead them to. you can dress them up for the vacations by means of coating them in sprinkles once you dip them in chocolate. Elf shoes!!

You can use sweet melts in preference to chocolate chips in case you want. The shortening is non-obligatory and simply enables preserve the chocolate a touch softer as soon as it units. It’s now not needed with the candy melts.

Make certain to keep Chocolate Dipped Peanut Butter Bugles in an air-tight container. Bugles tend to get stale definitely speedy.


  • 1 (7.5-ounce) bag Bugles
  • 1 cup creamy peanut butter
  • 1/3 cup powdered sugar
  • milk, optional
  • 1 (12-ounce) bag semi-sweet or milk chocolate chips
  • 2 teaspoons vegetable shortening, optional


  1. Line a large baking sheet with wax paper or parchment paper. Sort through the Bugles, setting aside any that are flat and have no opening. Place all usable Bugles on the baking sheet.
  2. Using a hand held electric mixer, beat the peanut butter and powdered sugar until smooth. If mixture is too thick, add a teaspoon or 2 of milk to thin.
  3. Place mixture in a zip-top bag and snip the corner or use a pastry bag with a round tip.
  4. Fill each bugle with peanut butter.
  5. Melt the chocolate chips in the microwave or in a heavy-bottomed saucepan set over low heat. The shortening can be added. It will help keep the chocolate a little softer when it sets up.
  6. Dip the wide end of each bugle in the chocolate and place of the wax paper to set up. Store in an airtight container once the chocolate is set

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