Biscuit Chicken Pot Pie

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hen Pot Pie made easy! we adore this Biscuit chicken Pot Pie with pre-made biscuits, it’s a scrumptious rapid manner to get dinner on the desk.


chook Pot Pie is one of the exceptional consolation foods around. Our own family sure loves it. we are seeking to truly things with the aid of taking this traditional and giving it a ‘semi-homemade’ hack by the use of Grand biscuits. With flavors you already know and love, it actually doesn’t get easier than this.


Shredded chook from a rotisserie chicken is ideal for this recipe, and such a time saver. Are you a fan of the rotisserie chicken? I completely am! occasionally I’ll choose up , shred both of them and then just freeze one. It’s usually exceptional to have reachable, mainly for recipes like this.

Ingredients :
  • 1 can Pilsbury Grands Biscuits 8 biscuits
  • 2 tablespoons butter
  • 1 small package frozen veggie mix: carrots, peas, corn and green beans
  • 2 chicken breasts cooked and shredded
  • 1-2 cups chicken broth adapt to your preference
  • 1 can Cream of Chicken Soup regular size
  • salt and pepper to taste


Instructions :
  1. Preheat the oven to 400 degrees.
  2. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
  3. Whisk in the chicken broth and the Cream of Chicken soup. Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste.
  4. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
  5. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven.
  6. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits (partially baked), flip them over top to bottom to unsure even baking on the other side. Bake for an additional 10 minutes, until the biscuits are golden brown and the filling is bubbly. Cool for 5 minutes before serving. Enjoy!


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