these vegan Pizza Crackers are easy to make and the best snack for events! Dried oregano and tomato paste supply the crackers the everyday pizza taste. Serve them with hummus for a crowd-attractive snack!

healthful and delicious snacks are first rate for events or for lazy days in front of the tv! in case you’ve been on my blog a couple of times, I’m sure you know that i have an addiction to making crackers! So it turned into handiest a rely of time earlier than those vegan Pizza Crackers had to take place!

those crackers include dried oregano and tomato paste – these contribute to the typical pizza flavor. they're so flavorful that you could devour them on their own. Or serve them with hummus (like I did)!

  • 1/2 cup water
  • 1 tablespoon tomato paste
  • 1 2/3 cup all reason flour
  • half teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon olive oil

  1. Pre-heat the oven to 400°F/200°C.
  2. Whisk collectively the water and tomato paste until the tomato paste has dissolved.
  3. In a blending bowl, combine the flour, baking powder, salt, oregano, and basil. Then upload within the tomato paste-water and olive oil. Stir to mix, then knead with your fingers (or use a kitchen machine with a dough hook) until it is a smooth dough. add extra flour if your dough is just too sticky.
  4. On a lightly floured parchment paper, roll out the dough as skinny and even as possible.
  5. reduce it with a pizza cutter duration- and widthwise.
  6. cautiously pull the parchment paper with the crackers onto a baking sheet.  
  7. Bake the cracker inside the oven for approximately 20 minutes (till they get crispy). let them cool off a bit and experience!

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