Fluffy Vegan Pancakes with grilled peaches and toasted almonds – this is the perfect summer breakfast! Drizzle with maple syrup and revel in!

I’ve been which means to attempt grilled peaches forever now and that i’m so happy I sooner or later did because they make a stunning and delicious pancake topping. I’ve also brought toasted almonds on top which offers it a pleasant crunch!


ingredients for the pancakes
  • 1 very ripe banana
  • 3/4 cup unsweetened plant-primarily based milk e.g. almond milk
  • 1 teaspoon maple syrup
  • 1 teaspoon coconut oil + greater for brushing the pan
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder

elements for the toppings
  • 1 peach
  • 2 tablespoons almond slivers

  1. In a bowl, mash the peeled banana and upload the plant-based totally milk, maple syrup, and coconut oil. give it a short whisk. add the flour and baking powder. Whisk until mixed. allow the batter take a seat for a couple of minutes.
  2. meanwhile, we're getting ready the toppings: cut a peach into slices (i have reduce it into 12 slices). Grill them in a grilling pan brushed with oil or on a grill for 1-2 mins till they've first-class grill marks on each aspects. Toast the almond slivers in a pan with out oil for approximately 1 minute till slightly brown and toasty.
  3. Brush a flat pan or griddle with oil and warmth it as much as medium to low warmth. upload an ice cream scoop of pancake batter*. allow it cook dinner till the center turns into bubbly and the corners set, then turn with a spatula. permit it cook dinner on the opposite aspect until performed. Repeat for all the pancakes. You must be capable of get 6 pancakes out of the batter.
  4. Stack the pancakes, upload the grilled peach slices, sprinkle the toasted almonds on pinnacle and drizzle with maple syrup. experience!

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