Did you already know you could make delicious Vegan Fried Rice with “egg” however without definitely the use of any eggs? We’re the use of tofu as our egg scramble – it’s first-rate! way to a touch mystery element it's going to taste just like normal eggs. you'll find it irresistible! And it’s a great deal more healthy than traditional fried rice.

Eggy Fried Rice became always my meal of preference when going to chinese language restaurants. I used to like the small bits of greens. The crispy egg scramble. It’s this kind of easy however enjoyable meal.

Now, I generally just make this dish at domestic – however I veganized it. rather than eggs, I’m the use of tofu scramble. It offers the meal the equal taste and texture.


"Egg" Scramble
  • 2 teaspoons canola oil
  • 1 cup company tofu
  • 1 teaspoon curry powder
  • 1 teaspoon kala namak

Fried Rice
  • 2 small carrots
  • 1 1/2 cups broccoli florets
  • 1 half of cups cooked & bloodless basmati rice
  • 2 teaspoons soy sauce + greater to taste

  1. Pulse broccoli and carrots in a meals processor until small.
  2. In a big pan with oil over excessive heat, crumble the tofu, upload kala namak and curry powder. blend nicely. let it cook for approximately 7-10 mins till barely browned. Then make space inside the pan for the broccoli and carrots.
  3. as soon as the broccoli and carrots are smooth, make area within the pan for the rice. add soy sauce over the rice. permit it prepare dinner for 3-4 mins until the whole thing’s hot.
  4. mix well. At this factor, you may upload a chunk greater oil and let it prepare dinner for 1-2 extra mins over excessive warmness to crisp up the rice.
  5. Then serve and enjoy! you may upload Sriracha Mayo or Sriracha on pinnacle!

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