we all love falafel and we all love curries, so why now not integrate them?! This vegan Falafel Curry is a creamy dream come real! Serve it with fluffy basmati rice and home made naan for the ultimate Indian-inspired feast! 

i love falafel and i really like curries, so I figured why not combine them? The result changed into a rich and creamy vegan Falafel Curry. And it turned out to be considered one of my favored curry recipes ever!!

whenever I make falafel, I constantly make a big batch, because they freeze nicely and it’s not plenty extra work to make a bigger batch. naturally, frozen falafel will emerge as a chunk drier than fresh ones, so using them on this curry is the suitable opportunity, because it makes the Falafel terrific tender again. trouble solved!

  • 1 tablespoon plant-based totally oil
  • 14 home made Falafel 
  • 1 cup tomato purée 
  • 1 cup complete-fats canned coconut milk
  • 1/four teaspoon salt and greater to taste
  • 1 teaspoon ginger powder
  • 1 teaspoon garam masala
  • 1 inch piece ginger root
  • sparkling cilantro

  1. In a massive pot, warmness the plant-based totally oil and upload within the Falafel as soon as the oil is hot.
  2. Fry them for about 2-three mins on medium-excessive warmness and decrease the heat to low.
  3. upload in the tomato purée, coconut milk, salt, ginger powder, and garam masala.
  4. Stir and permit it cook for approximately eight-10 minutes (while slowly turning up the warmth once more). that is the factor wherein you can regulate the curry on your flavor through adding more coconut milk, salt, etc...
  5. Peel the ginger root piece and reduce it in very skinny strips.
  6. once the curry is hot and it has reached your desired consistency, transfer it to a bowl and top it with the ginger strips and sparkling cilantro.

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