VEGAN CHOCOLATE MILKSHAKE

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this is a miles more healthy and absolutely plant-primarily based model of your favourite Chocolate Milkshake! It’s topped with soy whip, home made chocolate sauce and shaved chocolate. the ideal treat for hot summer time days! geared up in five minutes!


have you observed all the high-quality cream/ice cream posts recently? I even made an entire great cream submit because there were such a lot of. That’s because i have practically been living off that stuff! The temperatures had been way too high to prepare dinner everyday meals. no longer complaining, though. first-rate Cream is the high-quality aspect ever.


For this vegan Chocolate Milkshake, I’ve used frozen bananas and rice milk for a creamy base. It tastes like an ice cream shake with out the usage of ice cream! Magic! I’ve also brought cocoa powder to make it chocolatey and a piece of maple syrup for sweetness. additionally, ensure which you freeze ripe (at least spotty!) bananas because they're sweeter.

elements

Chocolate Milkshake
  • 3 frozen bananas (peeled, reduce in chunks, and frozen overnight)
  • three/four cup rice milk (I used sweetened rice milk)
  • 1 tablespoon cocoa powder (dutch processed)
  • 1 teaspoon maple syrup

Toppings
  • 1 teaspoon coconut oil
  • 1 teaspoon maple syrup
  • 1 teaspoon cocoa powder (dutch processed)
  • soy whip
  • 1/4 teaspoon shaved chocolate


instructions
  1. For the chocolate sauce, whisk collectively the coconut oil, maple syrup, and cocoa powder. Set apart.
  2. For the chocolate milkshake, positioned the frozen bananas, rice milk, cocoa powder, and maple syrup in a high-pace blender and blend till absolutely smooth.
  3.  Pour the milkshake right into a tall glass, upload the soy whip, drizzle with the selfmade chocolate sauce and sprinkle shaved chocolate on pinnacle. enjoy!


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