Vegan Butternut Squash Soup With Crispy Sage

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This vegan butternut squash soup only requires a few basic ingredients and comes together quickly for a comforting yet healthful meal.

INGREDIENTS

1 large butternut squash
½ yellow onion chopped
1 cup full-fat coconut milk
1 tablespoon pure maple syrup
¼ teaspoon ground cinnamon
1½ teaspoon sea salt

FOR THE CRISPY SAGE:
6 leaves to 8 Sage
¼ cup avocado oil





INSTRUCTIONS

Visit Vegan Butternut Squash Soup With Crispy Sage By Julia - The Roasted Root @ www.theroastedroot.net for full recipe








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