Make your personal more healthy version of Bounty / Mounds at domestic! For those gluten-free and vegan Bounty Bars you’ll handiest want 6 primary components. 

guys!! those are the bomb! they are a vegan & healthier version of Bounty. I’ve made a smooth coconut bar and coated with chocolate. they're so top, my boyfriend and that i simply couldn’t stop consuming them, I had to be definitely speedy to shop some to make a few snap shots for the blogpost and to percentage the recipe with you.

it all started out by using receiving a Coconut Bar with the aid of a cute buddy (thanks Bianca, my pricey namesake , which I tried to replicate. It had a harder consistency however turned into very simplistic too with best 3 components. Then I figured it would be much higher with a chocolate coating (because the entirety is better with chocolate?!). As I wished the authentic coconut bar turned into a bit softer I surely delivered some coconut milk into my combination and voilà: the vegan and more healthy version of Bounty became born.


components for the coconut bars
  • 2 cups shredded coconut + greater to sprinkle on top
  • 2 tablespoon coconut oil
  • 1 tablespoon maple syrup (or rice syrup)
  • half cup full-fat canned coconut milk

components for the chocolate coating
  • 1 half of cups baking chocolate or chocolate chips
  • 2 tablespoons coconut oil

  1. In a mixing bowl upload all of the components for the coconut bar and mix and knead them with your arms until you could shape the bars. 
  2. positioned the bars on a baking sheet and place them within the freezer for an hour or inside the fridge to harden for a couple of hours or overnight.
  3. For the chocolate coating, warmness the baking chocolate together with the coconut oil and whisk until easy and liquid. 
  4. Dip the coconut bars into the chocolate till they may be covered with chocolate from all aspects. Sprinkle with extra shredded coconut. positioned them in the fridge once more till the chocolate is hard after which they geared up to eat

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