these vegan Banana Bread Waffles are extremely good easy to make! they may be topped with maple syrup, banana slices, toasted almond slices, and hazelnut meal!

The batter for these Banana Bread Waffles is much like my Banana Bread Pancakes batter but I made it slightly thicker for the waffle iron and removed the chocolate chunks to make it much less messy.

As for the toppings, I’ve sprinkled the waffles with toasted almond slices, hazelnut meal, used a small cookie cutter to reduce out banana stars and drizzled the whole lot with maple syrup.

  • 1 very ripe banana
  • 1/2 cup unsweetened plant-primarily based milk e.g. rice milk
  • 1 teaspoon maple syrup
  • 1 teaspoon sunflower oil or some other impartial plant-primarily based oil
  • 1 cup all-motive flour
  • 1 teaspoon baking powder
  • 1 tablespoon hazelnut meal
  • baking spray for the waffle iron

  • 1 teaspoon toasted almond slices
  • half teaspoon hazelnut meal
  • five banana slices (I used a small cookie cutter to reduce them in stars)
  • 1 teaspoon maple syrup

  1. In a bowl, mash the peeled banana and upload the plant-based totally milk, maple syrup, and oil. give it a quick whisk.
  2. add the flour, baking powder, and hazelnut meal to the wet components. Whisk till integrated.
  3. warmness up the waffle iron and spray it with oil to avoid the batter sticking to the iron. upload an ice cream scoop or small ladle of batter*. allow it prepare dinner till there's no more steam coming out of the waffle iron. cautiously put off the waffles from the iron, and repeat till you've got used up all the batter.
  4. Serve the banana bread waffles, sprinkle with greater hazelnut meal, toasted almond slices, add banana slices and drizzle with maple syrup. revel in!

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