Perfect recipe to exchange up Taco Tuesday, Taco Bake is a notable own family friendly recipe that is husband and kid authorized! This recipe is by way of a ways the maximum popular put up on my other weblog two Maids a Milking. It turned into in the beginning a post from my sister-in-law so I determined to remake and photo it for all of you!

This recipe is ideal due to the fact it may be custom designed based totally for your families options. floor turkey may be substituted for the ground red meat, you could use low fat bitter cream and cheese to lighten it up and may lower the amount of chips for the pinnacle or use tortilla chips instead. you can additionally add salsa or replacement the can of tomatoes for a can of diced tomatoes and green chilies (Rotel) to kick up the quantity of spice and easily add a layer or refried beans or black beans.

I endorse making this dish in a tumbler Baking Dish and a few people have had luck baking the crescent rolls for a couple minutes before adding the other ingredients. some of the others who commented on the opposite publish also waited to add the Doritos till the remaining 10 mins of baking.
irrespective of how you make this it is sure to be a crowd preferred! No matter how you make this it is sure to be a crowd favorite!

Ingredients :
  • 1 lb. hamburger
  • 1 oz pkg. taco seasoning
  • 3 Tablespoons water
  • 8 oz. sour cream
  • 1 pkg. crescent rolls 8
  • 1 8 oz. can tomato sauce
  • 1 14.5 oz. can diced tomatoes optional
  • 1 c. shredded cheese
  • 3 cups Dorito chips
  • Garnish: Pico de gallo guacamole and sour cream (optional)

Instructions :
  1. Cook hamburger in medium skillet over medium heat until cooked through, drain.
  2. Add taco seasoning, tomato sauce, water, and diced tomatoes and simmer for 5 minutes.
  3. In a Glass, greased 9 x 13 inch pan press out crescent rolls and flatten to form a crust.
  4. Layer hamburger mixture, sour cream and then cheese.
  5. Crush Doritos and put them on top.
  6. Bake at 350 for 30 min.
  7. Garnish and serve warm.

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