Roasted Brussels Sprouts Recipe With Bulgur And Pomegranates

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It does not get any simpler than today’s roasted burssels sprouts with bulgur and pomegranates (or pomegranate arils, to be exact). Holiday side dish? Sure! A bright pick-me-up salad? Why not!

INGREDIENTS

1 lb brussels spouts, ends cut off, halved
Salt
Olive oil
2 tbsp fine bulgur
1 tsp lime or lemon juice
1/2 cup cup pomegranate seeds
1-2 tbsp crushed pistachios





INSTRUCTIONS

Visit Roasted Brussels Sprouts Recipe With Bulgur And Pomegranates By The Mediterranean Dish - The Mediterranean Dish @ www.themediterraneandish.com for full recipe








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