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Persimmon Cookies - Spicy, soft, and moist persimmon cookies with raisins and a sweet orange glaze. The perfect cookies for the holiday season and a great way to use up persimmons!

INGREDIENTS

FOR THE COOKIES
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup persimmon pulp (from 2-3 persimmons)
1 large egg
1 teaspoon vanilla extract
1 cup chopped walnuts (optional, we omitted)
1 cup raisins

FOR THE ORANGE GLAZE
2 cups confectioners’ sugar
1/4 cup fresh orange juice
1 teaspoon orange zest



INSTRUCTIONS
Visit Persimmon Cookies By Maria - Two Peas and Their Pod @ www.twopeasandtheirpod.com for full recipe








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