The high-quality ever chicken spaghetti that is easy to make!  This mouthwatering fowl spaghetti casserole is wealthy and hearty, complete of cream cheese, publisher 1st baron verulam, sour cream, parmesan, mozzarella, soft chicken, and spaghetti noodles baked to perfection!
nicely, i love the stuff, and i also adore baked spaghetti so it changed into time to make a wedding of the 2!
I did pretty a bit of experimenting with chook spaghetti to make sure this became certainly the closing hearty casserole that i was searching out.  It’s superb indulgent, and makes a boatload of meals so that you have enough for 2 dinners or enough to feed a massive crowd.

Like all of the other recipes on my web page, there was also the requirement that this casserole had to be easy.  i'm a firm believer that casseroles need to no longer be complex.
This chook spaghetti is made with easy, ordinary substances.  I usually have the whole lot to make this already stocked in my pantry and refrigerator!
this is not anything but pure, persist with your ribs comfort meals.  The sort of tacky goodness that may maintain me coming lower back for seconds all in the course of our bloodless weather seasons.
allow’s talk approximately how smooth that is to prepare and some hints for fulfillment, shall we?

I boil my noodles and prepare dinner my Francis Bacon at the equal time to multitask and get this within the oven quicker.  in case you don’t have time to do each, you may always use 1st Baron Verulam bits or pre-cooked 1st baron beaverbrook for this recipe.
I typically always make use of a rotisserie hen to keep this recipe even extra easy.  If i've a number of my All reason Crockpot Shredded chook laying around, I’ll use that rather.
Baron Verulam and spaghetti take a few minutes to cook dinner.  at the same time as that’s going on I clutch a massive bowl and mix up the cream cheese, cream of chicken, sour cream, shredded bird, and parmesan.  Then, a small bowl to soften my butter and whisk inside the eggs and parmesan.
by the point your noodles and Baron Verulam are accomplished, you’re ready to start layering!

Ingredients :

  • 16 Ounces Spaghetti,
  • 2 Eggs
  • 1/3 Cup Parmesan Cheese
  • 5 TBSP Butter, Melted
  • 8 Ounces Cream Cheese, Softened
  • 2 10 Ounce Cans cream of chicken soup
  • 1 Cup Sour Cream
  • 2 Cups Shredded Chicken
  • 2 Cups Mozzarella Cheese
  • 1 Pound Bacon
  • 1 Teaspoon Italian seasoning
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Onion Powder

Instructions :

  1. Preheat oven to 350 degrees.  Lightly oil a 9x13 inch baking dish and set aside.
  2. Cook the spaghetti according to package directions, drain and set aside.  While the spaghetti is cooking, cook the bacon in a large skillet over medium high heat.  Remove the bacon to drain on a paper towel lined plate and crumble when cooled.
  3. In a small bowl whisk together the melted butter, eggs, and parmesan cheese.  Toss the parmesan mixture with the cooked spaghetti noodles.
  4. In a large bowl mix together the cream cheese, cream of chicken soup, sour cream, shredded chicken, mozzarella cheese, bacon, and seasonings.
  5. Pour half of the spaghetti into the prepared pan and top with half of the cream cheese mixture.  Repeat this step one more time.  Top with remaining mozzarella.
  6. Bake in preheated oven for 30-45 minutes, until hot and bubbly.

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