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Mexican Candied Sweet Potatoes - Tender sweet potatoes in a spice-infused piloncillo syrup.

INGREDIENTS

2 pounds sweet potatoes (preferably several smaller ones)
8 ounces piloncillo
1 (3-inch) cinnamon stick
1 teaspoon anise seed
pinch of salt
1 to 1 1/2 cups water



INSTRUCTIONS
Visit Mexican Candied Sweet Potatoes By Heather - All Road Lead To The Kitchen @ www.allroadsleadtothe.kitchen for full recipe








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