IMPOSSIBLE PEACH BLUEBERRY PIE

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not possible Peach Blueberry Pie-home made buttery pie crust packed with creamy vanilla custard, clean blueberries and candy and juicy peaches, crowned with whipped cream is perfect summer treat.


This not possible Peach Blueberry Pie is scrumptious dessert for summer time. I’s made with seasonal sparkling end result, selfmade pie crust and impossible to resist vanilla custard filling. Vanilla custard filling loaded with sparkling culmination tastes like classic Clafoutis.


have you ever tried my Cherry Clafoutis, rustic French dessert with vanilla custard and fruit? This scrumptious dessert made with clean, candy, juicy cherries is ridiculously clean to make, but it'll galvanize your visitor and it’s and absolutely price range friendly!!!

Ingredients
Pie crust:
  • 1 1/three cups all-reason flour
  • ¼ teaspoon salt
  • 2 teaspoons sugar
  • ½ cup bloodless unsalted butter cut in small cubes

Filling:
  • 3–four medium peaches
  • 1 ¼ cups clean blueberries
  • 3 eggs
  • ¾ cup+ 2 Tablespoons entire milk
  • ½ cup all-reason flour
  • ½ cup sugar
  • 2.5 tablespoons unsalted butter-melted and slightly cooled
  • 1 ½ teaspoons vanilla
  • 2 Tablespoons sanding sugar

For serving:
  • Whipped cream or vanilla ice cream


instructions
  1. To make the crust, in meals processor pulse flour with sugar and salt, then add cubed chilled butter and pulse until it resembles coarse meal. in case you don’t have the meals processor use pastry blender or fork.
  2. upload 2 tablespoons ice water into the mixture and pulse. If necessary, upload (one after the other)  more tablespoons ice water and pulse. The combination should preserve collectively while squeezed however do no longer overmix, it need to appearance crumbly. form the dough right into a disc and wrap, set inside the refrigerator as a minimum 1 hour (you can keep it overnight within the refrigerator).
  3. dirt the paintings surface with flour and roll out the dough to make 12-13 inches circle, transfer it in 10 inches pie dish, fold the rims and crimp along with your finger. Set within the refrigerator while prepare the filling.
  4. To make the filling, mix together eggs, milk, flour sugar, melted butter and vanilla. The mixture can be very skinny.
  5. Slices peaches in 1/2, remove the stone and slice every half in skinny slices. lightly transfer sliced peach half and place in pie crust (watch to slices hold the shape of peach halves) area half of one peach inside the middle of the pie crust and final five or 6 sliced halves of peaches arrange around the center.
  6. Pour half of of the filing aggregate lightly across the peaches. Scatter half of of the blueberries between the peaches. Pour remaining filling and to with closing blueberries.
  7. Sprinkle with sanding sugar on pinnacle.
  8. Bake for 35-40 minutes at 350 F or until it’s set, however nevertheless just slightly jiggly. it's going to completely as it cools.


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